Contains: Sulphur Dioxide/Sulphites.
Gluten free. Suitable for Vegans.
500 Millilitres
Store in a cool dry place. Best before end: see bottle neck.
An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples. Crafted at the original Cyder House, Suffolk.
Ambient
At Aspall, all of our cyders are gluten free and vegan friendly.. Serving recommendation: Aspall is best served at 5C in a chilled clean glass.. Awards: International Cider Awards 2015 (Silver), Quality Drink Award 2014 (commended). Pair with: lamb & casserole dumplings, pheasant, and strong cheeses such as Brie de Meaux, Stinking Bishop and Blue Stilton.. Aspall: designed to be enjoyed in those finer moments..